Garlic Butter:
1. Garlic butter is a savory, aromatic spread made by mixing softened butter with minced garlic.
2. The garlic adds a bold, pungent flavor to the mild, creamy butter.
3. Garlic butter can be used as a condiment for bread or as a flavor enhancer for meats, vegetables, and seafood.
4. It is often used as a topping for grilled steak, roasted potatoes, or sautéed shrimp.
5. Homemade garlic butter can be customized by adding herbs, spices, or lemon juice for extra flavor.
6. Garlic butter can be stored in the refrigerator for up to a week or frozen for later use. It's an easy and versatile ingredient to have on hand for quick and flavorful meals.
7. A popular recipe for garlic butter is to mix softened butter with minced garlic, fresh parsley, salt, and pepper, then roll it into a log and chill until firm, ready to slice and serve.
