1
大米洗净,泡在水中3小时左右。
![](https://iknow-pic.cdn.bcebos.com/58ee3d6d55fbb2fb6df890ee444a20a44723dc7f?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
2
锅中放比平时烧饭少的水,烧出稍硬的饭粒。
![](https://iknow-pic.cdn.bcebos.com/d62a6059252dd42a62dac957083b5bb5c8eab87f?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
![](https://iknow-pic.cdn.bcebos.com/562c11dfa9ec8a1341c99f1cfc03918fa1ecc07f?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
3
饭粒颗颗分明,轻轻打散,放凉。
![](https://iknow-pic.cdn.bcebos.com/bd315c6034a85edf198f35df42540923dc5475cf?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
![](https://iknow-pic.cdn.bcebos.com/77094b36acaf2eddcdcc8215861001e939019309?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
4
甜酒曲碾碎成粉末。
![](https://iknow-pic.cdn.bcebos.com/5243fbf2b2119313ec7e344c6e380cd791238d09?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
![](https://iknow-pic.cdn.bcebos.com/6f061d950a7b0208611af71d69d9f2d3562cc87f?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
![](https://iknow-pic.cdn.bcebos.com/eac4b74543a98226383ce3db8182b9014b90eb4a?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
![](https://iknow-pic.cdn.bcebos.com/d009b3de9c82d1585381924d8b0a19d8bd3e42cf?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
5
待用手腕内侧感觉到米饭不烫手了,取适量米饭,按说明书比例与酵母粉充分搅拌均匀。
![](https://iknow-pic.cdn.bcebos.com/f7246b600c338744a939e7805a0fd9f9d62aa04a?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
![](https://iknow-pic.cdn.bcebos.com/f9198618367adab44c2cd3bf80d4b31c8601e44a?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
6
把容器用滚烫的开水烫一下,消毒,放凉。
![](https://iknow-pic.cdn.bcebos.com/63d9f2d3572c11df892d77df682762d0f603c24a?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
![](https://iknow-pic.cdn.bcebos.com/0b46f21fbe096b63c8ca96ac07338744eaf8ac7f?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
7
拌好的米饭倒在容器中,中间用擀面杖留一个孔,压紧,最后浇一点凉开水用调羹背抹匀表面。
![](https://iknow-pic.cdn.bcebos.com/8b82b9014a90f6038e6054bb3212b31bb151ed7f?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
![](https://iknow-pic.cdn.bcebos.com/a2cc7cd98d1001e94b01dff3b30e7bec54e79709?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
![](https://iknow-pic.cdn.bcebos.com/b812c8fcc3cec3fd3e3d6c89dd88d43f869427cf?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
8
盖上盖子进小熊发酵机,米酒功能,恒温36小时。
![](https://iknow-pic.cdn.bcebos.com/9345d688d43f879463fc83d2d91b0ef41ad53acf?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
![](https://iknow-pic.cdn.bcebos.com/060828381f30e924ab5854cd47086e061c95f74a?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
![](https://iknow-pic.cdn.bcebos.com/37d3d539b6003af36987179c3e2ac65c1038b609?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
9
取出成熟的甜酒酿,抹上糖桂花,盖上盖子,放入冰箱冷藏。
![](https://iknow-pic.cdn.bcebos.com/63d0f703918fa0ec2efaaff12d9759ee3d6ddb09?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
10
一天后,无论生吃还是烧酒酿水铺蛋都很美味。
END
注意事项
如果没有米酒机,用同样的方法,将容器放在温暖的地方一样可以做出甜酒酿。夏天本来就是做米酒的最佳时期。