1. Fat content: The most significant difference between heavy cream and light cream is their fat content. Heavy cream has a fat content of at least 36%, while light cream contains a minimum of 18% but less than 30% fat.
2. Calorie content: Since heavy cream has more fat, it also contains more calories than light cream. One tablespoon of heavy cream has around 51 calories, while the same amount of light cream has approximately 29 calories.
3. Usage in cooking and baking: Heavy cream is better suited for use in cooking and baking because its high fat content allows it to thicken sauces and create a velvety texture. Light cream is ideal for use in coffee, tea, and other beverages, as well as recipes that require a lighter touch.
4. Shelf-life: Heavy cream has a longer shelf life than light cream because its higher fat content acts as a natural preservative. It can stay fresh for up to two weeks when stored properly in a closed container in the refrigerator, while light cream only lasts for three to four days.
5. Availability: Heavy cream may not be as readily available as light cream, which is widely used in many coffee shops and supermarkets. Heavy cream is often sold at specialty stores or online, so it may not be as convenient to purchase.
