主料
红萝卜
500克
辅料
盐
适量
步骤
1.买来嫩的红萝卜,切头、切尾,刮干净细毛。
然后洗净,晾干水分。泡菜过程水和油一定不要沾的。
![](https://iknow-pic.cdn.bcebos.com/6159252dd42a2834f19480f550b5c9ea15cebf1a?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
2.晾干水分后,切片。
3.切好的红萝卜片。
![](https://iknow-pic.cdn.bcebos.com/242dd42a2834349bc534d87bc2ea15ce36d3be1a?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
4.放到泡菜坛子里。
5.根据自己口味加适量盐,盖上坛子盖,泡12-24小时的泡菜最好吃,泡的时间越长,泡菜越酸。
6.这是泡了12小时的样子。
![](https://iknow-pic.cdn.bcebos.com/d1160924ab18972b8624b634edcd7b899e510a35?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
7.取出泡菜。
![](https://iknow-pic.cdn.bcebos.com/faf2b2119313b07e1357e7f607d7912396dd8c62?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
8.将泡菜切条,然后切丁。
![](https://iknow-pic.cdn.bcebos.com/a2cc7cd98d1001e9d7d6a3f1b30e7bec55e79762?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
9.加花椒粉。
![](https://iknow-pic.cdn.bcebos.com/203fb80e7bec54e7c4deace0b2389b504fc26a1a?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
10.加辣椒油,搅拌一下。
![](https://iknow-pic.cdn.bcebos.com/b219ebc4b74543a9f2054c3215178a82b9011435?x-bce-process%3Dimage%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_jpg)
11.美味下饭小咸菜,泡菜红萝卜做好了,所有的家人很喜欢我做的泡菜,很有成就感。