准备了四种常见菌菇:香菇,金针菇,秀珍菇,蟹味菇
2
撕去包装后把四种菌菇清洗干净装盘装碗
小排洗净后晾干水后装盘待用
炒锅加热后加点玉米油
小排下锅先略炒一下,把肉香味炒出来即可
肉色断生稍微有点微黄即可
![](https://iknow-pic.cdn.bcebos.com/42a98226cffc1e173b83fcd54190f603738de912?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
炒过的小排放入瓦罐中,加水慢炖
瓦罐中加入热水,小火慢炖,至少要一个半小时,水要盖过排骨或瓦罐容量的2/3
![](https://iknow-pic.cdn.bcebos.com/314e251f95cad1c8ce978cc3743e6709c93d5121?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
首次沸腾是加入切好的姜蒜
![](https://iknow-pic.cdn.bcebos.com/faedab64034f78f05147ea1772310a55b2191c81?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
先放入香菇和秀珍菇,香菇肉比较肉,炖的时间要稍微长些
![](https://iknow-pic.cdn.bcebos.com/060828381f30e92473e8ecd547086e061c95f782?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
金针菇和蟹味菇稍后放进去,金针菇易熟,炖的时间不要太长
![](https://iknow-pic.cdn.bcebos.com/eac4b74543a9822660aa5bc38182b9014b90ebef?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
最后再放一点枸杞,看上去特别诱人,出锅时先试试口味,淡的话加点盐,盐要
一点点的加,不要一次性加太多,咸了就没救了
![](https://iknow-pic.cdn.bcebos.com/50da81cb39dbb6fdd97795c20224ab18972b3721?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)