1. Taste: The seeds of watermelon are not very pleasant to eat, and they can add a slightly bitter taste to the juice. If you prefer a smoother texture and sweeter taste, it's better to remove the seeds.
2. Nutrient value: Watermelon seeds contain a high level of protein, healthy fats, and minerals like magnesium and zinc. Juicing with seeds can increase the nutritional value of your drink. However, some people may find the seeds hard to digest, which can lead to bloating or other digestive issues.
3. Convenience: Removing watermelon seeds can be time-consuming, especially if you're making a large batch of juice. If you don't mind the texture and taste, leaving the seeds in can save you time and effort.
4. Personal preference: At the end of the day, whether to remove the seeds from watermelon juice is a matter of personal preference. Try both options and see which one you like best. You can always strain your juice to remove any unwanted bits if you change your mind later.
