Hot and dry noodles
主料碱水面800克 萝卜干50克 花生50克 香菜适量
The main alkaline water 800 grams of dried radish 50 grams of peanut 50 grams coriander amount
辅料芝麻酱3勺 老抽2勺 生抽1勺 芝麻香油1勺 糖1勺 醋1勺 纯净水适量 胡椒粉适量
Accessories sesame 3 tablespoons soy sauce 2 tablespoons soy sauce 1 tablespoons sesame oil 1 tablespoons sugar 1 tablespoons vinegar 1 tablespoons of pure water amount of pepper
热干面的做法
The practice of hot dry noodles
1.准备材料
1 prepare materials
熟花生切碎（最好是油炸的，比较香）。萝卜干切丁
Cooked peanuts (preferably fried, more fragrant). Diced dried radish
2.芝麻酱、老抽、生抽、芝麻香油、糖、醋、胡椒粉混合均匀。加入适量纯净水调成浓稠适宜的酱
2 sesame, soy sauce, soy sauce, sesame oil, sugar, vinegar, pepper powder. Add the right amount of pure water to adjust to a thick and suitable sauce
3.烧水，煮面（可以加一点盐在水里，煮的面更劲道），面断生后盛出。控干水分、用芝麻香油趁热拌匀
3 boil the noodles (you can add a little salt in the water, cook noodles more chewy), broken after sheng. Control dry water, sesame sesame oil while heat and mix well
4.适量面条装入盘中。加适量酱料~撒上萝卜干和花生碎。香菜装饰即可
4 amount of noodles into the plate. Add sauce ~ sprinkle dried radish and peanuts. Parsley decoration
