中国菜食谱英文版

2020-05-05 教育 122阅读

原发布者:KahlilGibran

中国菜谱英文版香妃鸡(Steamedchickenwithsaltedsauce)糖醋鸡块(Chickeninsweetandsoursauce)三杯鸡翼(Chickenwingsinthreecupssauce)赛海蜇拌火鸭丝(Shreddedroastdeckwithwnowfungus)镬仔叉烧(Roastporkinwok)菜薳滑肉片(Slicedporkwithvegetableshoots)中式午餐(ChineseLunch)abalone鲍鱼hotpot火锅roastduck烤鸭seacucumber海参cashewchicken腰果鸡丁sharkfinsoup鱼翅汤grouper石斑鱼ricewine米酒sautéedprawns炸明虾steamedrice饭celery芹菜crab蟹fishballs鱼丸lobster龙虾shrimp虾子roastsucklingpig烤乳猪Chinesemushroom香菇hairvegetable发菜lotusroot莲藕scallop干贝sweetandsourpork糖醋排骨carrot胡萝卜中式晚餐(ChineseDinner)almondjunket杏仁豆腐jellyfish海蜇barbecuedporkbuns叉烧包mustard芥末beanvermicelli粉丝chillisauce辣酱oystersauce蚝油wonton云吞/馄饨shrimpomelet虾仁炒蛋redbeandessert红豆汤Chineseham中国火腿steamedopendumplings烧卖Chinesesausage腊肠1000yearoldegg皮蛋custardtart蛋塔glutinousrice糯米springrolls春卷sweetsoupballs汤圆stuffeddumplings饺子spareribs排骨
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