可以参考下面这个食谱
酸菜水煮牛肉
材料
"牛肉200g","酸菜100g","料酒1汤匙","泡椒6-7粒","大蒜3瓣","生姜1块，切片","八角1-2粒","花椒5g","干辣椒10个","芫荽1-2根","盐1茶匙","糖1/2茶匙","牛肉高汤200mL","水200mL","牛肉腌料","老抽1茶匙","料酒1汤匙","白糖1/2汤匙","盐1/2茶匙","白胡椒粉1/2茶匙","生粉1汤匙"
做法
1.姜蒜切片，葱切成段，干红椒切成小块，酸菜切丝，备用。
2.牛肉切成薄片，之后用料酒，盐，胡椒粉，老抽，糖，生粉腌制10分钟。此时如果觉得肉太干，可加适量水润滑。
3.高火在锅内加热适量油，加入姜，蒜和葱炒香，之后加入干红椒，泡椒和酸菜炒匀。倒入料酒，水和牛肉高汤，再加入盐和糖调味，加盖焖煮至汤汁煮滚。
4.之后加入腌好的牛肉，加盖煮至全熟，约需时3-4分钟，即成。
