1. Soya bean products . determination of urease activity
大豆制品.尿酶活性的测定
2. Determination of cresol red index for soya bean products
大豆制品甲酚红指数的测定
3. Soya beans should become larger after proper soaking
浸泡期间要换2 - 3次水。
4. It contains as much protein as the soya bean
它的蛋白质含量和大豆一样多。
5. Quick - fried oyster with fermented soya beans and chili
豉椒爆活蚝
