![](https://iknow-pic.cdn.bcebos.com/43a7d933c895d143c22da0dc78f082025baf07f1?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
1
面团;高筋面粉、盐、清水。
馅料;大虾馅、海参粒、猪肉馅、荸荠碎、盐、鸡精、白胡椒粉、黄酒、香油、葱末、姜末。
![](https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a7b555b95ada43ad4bd01302f1?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
2
面粉里放1克盐,用温水合成面团,面团要软一些有筋力才好,然后饧30分钟。
![](https://iknow-pic.cdn.bcebos.com/8326cffc1e178a823f673b5ffd03738da877e8f2?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
3
把馅料倒入拌盆中,里面先放入胡椒粉、盐和鸡精,放入黄酒和香油搅拌均匀备用。
![](https://iknow-pic.cdn.bcebos.com/9213b07eca806538e097e0ec9cdda144ac3482d4?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
4
把面团用手搓成长圆条。
![](https://iknow-pic.cdn.bcebos.com/50da81cb39dbb6fd0d3ea1d90224ab18962b37e3?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
5
揪成面剂子,然后擀皮包馅。
![](https://iknow-pic.cdn.bcebos.com/4a36acaf2edda3cc8099fcdf0ae93901203f92d4?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
6
包馅时要用手挤饺子比较好吃,然后把挤好的饺子码入盖帘。
![](https://iknow-pic.cdn.bcebos.com/80cb39dbb6fd5266b04e78eba018972bd50736e3?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
7
锅中的水煮沸后放入少许盐,然后下入饺子。
![](https://iknow-pic.cdn.bcebos.com/a2cc7cd98d1001e9c64150f0b30e7bec55e797d4?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
8
用手勺把饺子在锅中推动旋转,然后盖好盖子煮开。
![](https://iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc3142f3456755df8db1ca1370a6?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
9
锅中把水煮开后,大约煮1分钟,然后往里倒入少许凉水。
![](https://iknow-pic.cdn.bcebos.com/0e2442a7d933c895bf25dc84da1373f0830200f1?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
10
待水再次煮开便可捞出。
![](https://iknow-pic.cdn.bcebos.com/024f78f0f736afc305577b9ab819ebc4b64512f1?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
11
捞出后码盘,配以蘸料便可食用。