准备好魔芋粉25g左右,大约4大勺
![](https://iknow-pic.cdn.bcebos.com/d439b6003af33a87e74d7732cb5c10385343b5f1?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
2-3斤的水,大约2-3瓶矿泉水,烧开!慢慢撒入魔芋粉,快速搅拌均匀
提前用少量的水约10ml左右化开碱面,一点点加入锅中,快速搅拌均匀,此时的魔芋粉开始慢慢浓稠
![](https://iknow-pic.cdn.bcebos.com/a1ec08fa513d2697bd297c7558fbb2fb4316d824?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
把还为凝固完全的魔芋倒入其他容器固定形状
![](https://iknow-pic.cdn.bcebos.com/6159252dd42a28343086412356b5c9ea15cebff1?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
大火蒸10分钟左右
![](https://iknow-pic.cdn.bcebos.com/35a85edf8db1cb13188a483bd054564e92584b32?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
基本上就已经很Q了,可以用筷子轻轻的扎一下看看是否凝固完全
![](https://iknow-pic.cdn.bcebos.com/3bf33a87e950352ad64152205e43fbf2b2118bf1?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
等凉透了,就可以到出来了,是不是很好看
![](https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a740018a8ddc43ad4bd113028e?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
如果碱味太重可以用水浸泡,吃的时候用水煮几分钟会变的很Q
![](https://iknow-pic.cdn.bcebos.com/4610b912c8fcc3cebf23bd1b9f45d688d43f2032?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
黄瓜丝,陈醋,一品鲜,蒜末,香菜末,盐,辣椒油,花椒油,统统放进去拌一拌
![](https://iknow-pic.cdn.bcebos.com/dc54564e9258d109e400dd9adc58ccbf6c814d32?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
好次好次😜
![](https://iknow-pic.cdn.bcebos.com/72f082025aafa40fe9c9b9f5a664034f78f0198e?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)
想怎么吃就怎么吃,凉拌、清炒、涮火锅
![](https://iknow-pic.cdn.bcebos.com/d833c895d143ad4b4c2131e88f025aafa40f068e?x-bce-process=image/resize,m_lfit,w_600,h_800,limit_1)