怎样制作牛肉面：
配料：
Ingredients
1beeflegboneabout700grams/25ounces,cutinto5to6parts(*seefootnote1)
1kilogram(2pounds)beefflank,untrimmed(*seefootnote2)
5wholecloves
1teaspoonSichuanpeppercorn
5clovesgarlic
1thumbginger,sliced
1cupscallion,chopped(thewhitepart)
5chilipepper,dried
2bayleaves
1wholenutmegseed
1staranise
1cinnamonstick(about6centimeters/2.4incheslong)
1teaspoonfennelseed
2teaspoonssalt(ortotaste)
1smalldaikonradish
2tablespoonsfreshlymadeChinesechilioil(ortotaste)
6-8servingshand-pullednoodles(ordriednoodles)
Thenlengtheningthenoodlesintoaboilingwater,andboilfor10minorso.
Pulloverintoabigbowl,andpourwithbeefsoup.
Ok,itisreadytoserve.
