150g+100g
with dark chocolate butter 50g+30g
egg 3
small French butter cookies 1 package (200g)
1
100ml
coffee cream sandwich chocolate cake
150g 50g chocolate, butter, 2 teaspoon of coffee by boiling, put 3 egg yolk mix into paste, paste to release the egg whites mix.
French butter biscuit,
, take a rectangular pattern, place a sheet of oil paper, and slice one by one with pre boiled coffee. Put it in the mold, and cover it with a layer and a week.
pour a layer of chocolate paste,
, and then put a layer of biscuits, and then pour a layer of chocolate paste, repeated 5, 6 layers, the top is biscuits.
refrigerate 8 hour
release
chocolate out with aluminum foil chocolate: 100g container, 100ml cream water heating 3 times down chocolate mix, pour the melted butter to tune into a paste, pour in the cool a little cake, ice box refrigeration for 15 minutes out about decoration.
the cake is so tempting that it wants to eat when you look at it.
can also be placed around the mold without biscuits, placed only below, layer by layer put up, the effect is so, and also very good
