Beijing roast duck
北京烤鸭是北京的招牌菜，也是我饭店为您精心制作的一道特色菜。它的独特在于其本身的制作——是由灵芝和果木烤制而成的，不仅味道鲜美，而且营养价值含量丰富。“外焦里嫩、酥而不腻”是其受欢迎的最大原因。同时您可以选择第二道菜，鸭汤或炒鸭丝、鸭松，他们同样会给您味觉上的收获。鸭肉甘美，性凉是一种上佳的食材，其中含有蛋白质、卵磷脂、维生素A族、B族等多种微量元素，以及烟酸等。本饭店竞选年限适龄的北京填鸭为材，采用七老师的专利技术，辅以名贵的灵芝制成的烤鸭，塑像不腻，入口酥松化渣，低脂无油的特点明显，回味无穷，不仅鸭肉清凉去火，平肝明目，灵芝更可以提高人体免疫力，别有风味。配料多样，香酥诱人。
Beijing roast duck dishes are signs Beijing is also my hotel for your point of a Specials. It's unique in its own production - is made of Ganoderma lucidum and Ceriops tagal form, not only taste delicious, rich content and nutritional value. "Coke, in the tender, Crisp and not tired" is the biggest reason for its popularity. At the same time you can choose Dierdaocai, duck soup or fried duck silk, duck-song, they give you taste the same on the harvest. Commissioner duck, is a cooler of good ingredients, which contains protein, lecithin, vitamin A group, B group, and other trace elements, and nicotinic acid, and so on. Hotel-age life in this campaign for the Beijing duck material, seven teachers use the patented technology, combined with luxurious duck made of the fungus, the statue is not greasy, importers Susong of slag, low-fat oil-free characteristics Obviously, not only duck Quhuo meat cooler, Pinggan Mingmu, the fungus can also enhance human immunity, Bieyoufengwei. Diverse ingredients, Xiangsu attractive.
