first of all, prepare four tomatos and three
eggs, pour oil into the pan while stirring
the eggs until they are mixed up, when oil
heats up and put the egg liquid into the pan.
when eggs are finished, put it into the bowl,
then add some oil into the pan and put tomatos
into the pan and fry it until tomatos become
jam and put the egg cake into the pan and mix
up with tomato juice.for 2 minutes, the
dish is finished.
