1`
Colour and lustre makes light red , crisp tender , sour and sweet palatable , eat that not to meticulous , assist a liquor to go well with rice without exception nice.
2`
The chick stews to pester the white potato noodles made from bean or sweet potato starch that it adopt to break up raising a cockerel having been qualified for the wild filbert mushroom and northeast China to stew make but be accomplished. Flesh is delicate , taste is fresh, Tang Mei , is a northeast China tradition famous dish. Its flavour brisk, lampblack is extremely few , make this say that the northeast China famous dish is especially healthy delicate.
3`
The Jade Hare trepang does the cooking coming choosing graceful type hue form being in vogue supporting the rabbit cook copying rabbit's example in Anhui Huai Bei City area simple but elegant going down well very , this dish uses three fresh filling heart to add egg fabrication become small every white rabbit , the trepang that they vanquish in in the heart opposite green vegetables plate central authority "is spellbound".
4`
The stewed fruit
apple arranges the
two ear pudding is
miscellaneous fruit
pudding makes a
juice pear red
5.
The mango spreads
the pasture pearl
milky tea mango milk
juice red bean
lovesickness tea
ginger bumping
against milk
6`
Sichuan noodles with peppery sauce is a famous Chengdu snack. Use flour to roll to manufacture noodles , to cook thoroughly , ladle out to go ahead to stir-fry the porkburger making but be accomplished. Ready-made dish noodles is thin infertile, the sauce shortbread is fragrant , all fresh tiny ruthless , feel a sharp aroma , very tasty.
7.
The Han nationality cooked wheaten food, is prevalent in extensive area of north. Be that one kind is both thin and long , be similar to noodles of dragon palpus. Lunar calendar two dragons name of the buyer or payee in February, have must face that custom by dragon. Now already is that average food of resident , the average year are used for food.
8.
The yellow rice of oil line, stirs and mixes miscellaneous yellow emerald green cabbage silk, the shriveling stir-frying the egg is broken , flavour is very good , no greasy.
9.
The fish incense assails the nostrils , is attractive appetite. Eat mouth feeling is now and then delicate accommodating oneself to sliding , readjusting oneself to a certain extent Tabasco burns taste a little bit especially tasty and refreshing stink. The child has been eaten clever, man eat healthy and strong , the woman has been eaten maintain self's beauty
10.
Sugar and vinegar carp tradition Shandong famous dish. This dish originates from the Shandong Jinan Huanghe River dock Luoyang mouth town , uses Huanghe River carp , quick-fries as a result of exploding, but is accomplished. Jiaoli is delicate besides the characteristic is the flesh of fish , taste sour and sweet but has a little of all fresh. Spread far and wide in the Chinese north and south now.
