Pasta, also called a spaghetti western food varieties most, is close to the Chinese diet, the most easy to accept. About the origin of the spaghetti, say from ancient Rome, also some say by Marco Polo via Sicily preaching from China to the whole Europe there. As the raw material, the Italian legal duran wheat is the most hard wheat varieties, with high density, high protein, high degree of reinforced its characteristic of spaghetti made perfect yellow, resistance to boil, taste good. Italy is the shape of different, in addition to ordinary straight body outside and screw type of powder, elbow pipe type, type, type of butterfly shell it-those of hundreds of.
Homemade simple pasta
Ingredients: 500 g spaghetti, 250 ml olive oil, 1 onion, broccoli, 1 roast beef bowel to remit 300 grams, tomato sauce 10 g * 16 bag
Practice:
1. Back home, and burn a pot of water to boil water when the onion and broccoli, rinse and cut ChengDing, baking im also cut ChengDing.
2. Water after open in 100 grams left and right sides noodles (according to individual food intake and the number set), and suitable addition salt boil for 10 minutes, think about old, remove and drain the noodles, with cooking noodles water continue to cook broccoli, cooked, remove and drain namely.
3. Fry pan, heat the olive oil, put right amount stir-fry Onions, bake bowel stir, then add tomato sauce (I put three bags of, also can use the fresh tomatoes, I am lazy: P), add a few water (I use is cooking noodles water, salt is not added, ha ha), finally put broccoli in a little the old mission accomplished.
4. The three into noodles, mix well ready-to-use
