-
香菜去根洗净切碎,葱切末,姜切末
![](https://iknow-pic.cdn.bcebos.com/35a85edf8db1cb134aad98cad654564e93584b26?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
-
将猪肉泥,加入香油、蒜姜末、饺子馅调料、老抽、盐沿一个方向充分搅打上劲儿
![](https://iknow-pic.cdn.bcebos.com/f703738da9773912d83622b8f3198618377ae2d3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
-
将葱末、香菜末也放入肉馅中沿一个方向旅没祥搅拌拆搏均匀
![](https://iknow-pic.cdn.bcebos.com/1ad5ad6eddc451daba8bab32bdfd5266d11632ed?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
-
锅内放油,油五成热时放入葱末爆香,然后倒入拌好的馅中再次搅拌均匀。(这样拌出来的馅更香更好吃)
![](https://iknow-pic.cdn.bcebos.com/7c1ed21b0ef41bd595434f2d5ada81cb38db3dd2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
-
面粉加水,放到面包机里,让面包机和成面团即可。(我家一般和面,面和水的比例是100:60,就是100克面,加60克水)
![](https://iknow-pic.cdn.bcebos.com/314e251f95cad1c8ba7f58fe743e6709c83d5126?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
-
将面和好后,饧一会儿,将饧好的面团揉成长条,滚刀切成剂子,将剂子撒上一层薄面,用手压扁
![](https://iknow-pic.cdn.bcebos.com/279759ee3d6d55fb2ad6d1ff66224f4a21a4ddd3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
用擀面杖擀好饺子皮,将馅料放入皮中,对边捏合,两边分别捏合,饺子包好了
-